vinasse Vinhoto, vinhaça, tiborna ou restilo
| Creator: | |
| Language pair: | English to Portuguese |
| Discipline: | Chemistry; Chem Sci/Eng |
| Definition / notes: | Vinasse is a byproduct of the sugar or ethanol industry. Sugarcane or Sugar beet is processed to produce crystalline sugar, pulp and molasses. The latter are further processed by fermentation to ethanol, ascorbic acid or other products. Juice sugarcane can also be processed directly by ethanol fermentation. sugar-vinasse is also called dunder |
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