The KudoZ open glossary is a browsable glossary of terms translated via the KudoZ term help network.

Italian to English Cooking / Culinary Translation Glossary

Italian term		English translation
Tracchiulelle		pork ribs
trancio di salmone		darn of salmon
trancio di salmone in gelatina		salmon steak in jelly	Tom in London
Entered by: Tom in London
treccine mandorlate		almond pastry twists, twisted almond pastries
trittico		oil, vinegar, salt set/cruet
turismo agrogastronomico		farm and food tourism/agritourism
Tutti gli sciroppi proposti sulla carta della Bottega		all the syrups that the shop offers	Maria Burnett
Entered by: Maria Burnett
un boomerang per l’insegna		a boon for the brand
un certo retrogusto acidulo		a sourish aftertaste / an aftertaste a bit sour / sourish
un filo d'olio d'oliva		a drizzle of olive oil	Maria Emanuela Congia
Entered by: Maria Emanuela Congia
un forte radicamento gastronomico		strong culinary roots
un piatto e via		eat and go	Ivana UK
Entered by: Ivana UK
un rotolo di pasta		pastry roulade	Paul O'Brien
Entered by: Paul O'Brien
un tocco di carne di vitello		a piece of veal
una cena-evento di altissimo livello qualitativo e scenografico		a gastronomic and theatrical experience
Una realtà sempre più importante		xxx is an increasingly important presence	Rosanna Palermo
Entered by: Rosanna Palermo
una tantum		just the once
unire a filo l'acqua		add the water at a slow/steady trickle
uova strapazzate		scrambled eggs
uva passa rinvenuta in acqua		raisins reconstituted/rehydrated in water	Paul O'Brien
Entered by: Paul O'Brien
valeriana, valerianella, pasqualina, dolcetta, soncino		Valerianella locusta -- corn salad/mache/lamb's lettuce/field salad
valvola di depressione		vacuum breaker valve
Vaneziane gastronomiche		assorted Venetian appetizers
vassoi con alette		trays with side handles
Vediamo alcune preparazioni che possono dimostrare l’efficacia del sistema		Let's take a look at a few examples illustrating the efficiency of the microwaves
vele di pane		sails made with bread
vellutata		cream ( soup with velvet-like texture)	Gina Ferlisi
Entered by: Gina Ferlisi
vento esotico		an exotic twist/touch | a hint/whiff of the exotic
ventrigli		gizzard
verrina		small glass
vienneseria		Viennoiserie (Danish pastries)
zabaione		zabaione
zangola		butter churn
zola		gorgonzola
zucchero roccia		(large) sugar crystals
zucchero tirato e soffiato		pulled sugar and blown sugar	Maria Burnett
Entered by: Maria Burnett
Zuppa "capriccio delle chef"		Chef's speciality soup, chef's choice, soup "chef's indulgence", Chef's soup of the day"
zuppetta		strawberries/pureed strawberries/strawberry coulis	Claudia Cherici
Entered by: Claudia Cherici
\"Cipolla\", as in the fish		Scorpaena scrofa, common name: red scorpionfish, Bigscale scorpionfish, or large-scaled scorpion	Vanessa Di Stefano
Entered by: Vanessa Di Stefano
\"incordatura\"		when the dough is strong, elastic, stretchy, \"stringy\"

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