Glossary entry (derived from question below)
Italian term or phrase:
Aroma fondo di carne
English translation:
gravy flavoring
Added to glossary by
philgoddard
- The asker opted for community grading. The question was closed on 2010-04-05 20:54:08 based on peer agreement (or, if there were too few peer comments, asker preference.)
Apr 2, 2010 16:51
14 yrs ago
1 viewer *
Italian term
Italy
RELIABLE TRANSLATIONS
Native in: Russian 
Works in: Italian to Russian, English to Russian, French to Russian
Aroma Carne di Fondo
Italian to English
Other
Cooking / Culinary
Flavours
It's about Culinary Flavours. I cannot find a right equivalent for it in English. Thanks
Proposed translations
(English)
| 3 | gravy flavoring |
philgoddard
|
| 3 +1 | underlying meat flavour/aroma |
Elisabeth Rossato (X)
|
| 4 | meat base |
Ivana UK
|
| 2 +1 | meat gravy aroma |
Lucrezia Amedeo
|
Change log
Apr 5, 2010 21:21: philgoddard changed "Edited KOG entry" from "<a href="/profile/0">'s</a> old entry - "Aroma Carne di Fondo"" to ""gravy flavoring""
Proposed translations
3 hrs
philgoddard
United States
United States
Native in English
United States
Six languages into flawless English
Native in: English
Works in: German to English, French to English, Spanish to English, and 4 more.
Related KudoZ points
:
24
Selected
gravy flavoring
Fondo di carne is gravy, and I think this is a product that you add to it.
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Note added at 3 days4 hrs (2010-04-05 21:22:07 GMT) Post-grading
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Fondo di pesce would be fish stock.
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Note added at 3 days4 hrs (2010-04-05 21:22:07 GMT) Post-grading
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Fondo di pesce would be fish stock.
4 KudoZ points awarded for this answer.
Comment: "Thanks a lot!!! Your Answer and the link was very useful. But can we still talk abt Gravy when talking abt Fish (fondo di pesce)?Thanks"
+1
34 mins
underlying meat flavour/aroma
Aroma di fondo, si riferisce forse ad un sapore di carne di sottofondo ?
+1
2 hrs
meat gravy aroma
21 hrs
meat base
What about meat base or meat stock base? - Seems to fit (and no need to add aroma/flavour).
Meat Base
A granular, paste-like product which is shelf-stable primarily because of its high salt content
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Note added at 3 days7 hrs (2010-04-06 00:04:03 GMT) Post-grading
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meat base + fish base (for fondo di pesce)
Meat Base
A granular, paste-like product which is shelf-stable primarily because of its high salt content
--------------------------------------------------
Note added at 3 days7 hrs (2010-04-06 00:04:03 GMT) Post-grading
--------------------------------------------------
meat base + fish base (for fondo di pesce)
Discussion