Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- May 18 '07 ita>eng lumache alla genovese Genovese whelks pro closed no
4 May 16 '07 ita>eng cioccolata a specchio chocolate glazing pro closed no
- Nov 29 '06 ita>eng collegamenti attachments pro closed ok
- Sep 20 '06 ita>eng Amaretti morbidi soft bitter-almonds pro closed ok
- Mar 9 '05 ita>eng aumentano di 3 volte il peso iniziale gains 2 to 3 times its initial volume pro closed ok
- Aug 27 '04 ita>eng Torchietto pasta maker pro closed no
4 Nov 30 '02 ita>eng un tocco di carne di vitello a piece of veal pro closed ok
- Sep 11 '02 ita>eng mosciame dried fish liver pro closed ok
- Feb 25 '02 ita>eng gusto deciso a full, rich flavor easy closed ok
Asked | Open questions | Answered